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Stephen M. Strader, PhD
Associate Professor of Geography and the Environment | College of Liberal Arts and SciencesVillanova University
Stephen Strader, PhD, is an expert on the interaction of climate change, natural hazards, and society.
Dr. Susan Huang
Professor and Director of Epidemiology and Infection Prevention, Department of Medicine, Division of Infection DiseasesUCI Health
Dr. Huang’s is one of the nation's leading experts on clinical epidemiology of highly antibiotic-resistant organisms.
Julia DeLancey
Professor of Art HistoryUniversity of Mary Washington
Dr. DeLancey is an expert in the art history of early modern Italy, 15th & 16th century Italian painting, history of art in Venice & more
Jeremy Firestone
Professor, Marine Science and PolicyUniversity of Delaware
Prof. Firestone's major research focus is renewable energy transition.
Joyce E. A. Russell, PhD
Dean Emeritus, Villanova School of Business | Professor of ManagementVillanova School of Business | Villanova University
Joyce E. A. Russell, PhD, has vast expertise in leadership and management development, negotiation and executive coaching.
Jeremy Gutsche
Innovaiton Expert, CEO, Award-Winning AuthorTrendHunter.com
Award-Winning Author, Innovation Expert, TV Host, Keynote Speaker, CEO at TrendHunter.com
David Maginley
Spiritual Care PractitionerNova Scotia Health Authority
Spiritual counsellor, four-time cancer survivor, near death experiencer, public speaker and author
Siobhan Gorman
Partner, Washington, D.C.Brunswick Group
Siobhan Gorman concentrates on crisis, cybersecurity, public affairs, and media relations.
Michael Moreland, JD, PhD
Professor of Law and Religion; Director, Eleanor H. McCullen Center for Law, Religion and Public Policy | Charles Widger School of LawVillanova University
Michael Moreland, JD, PhD, is an expert in the areas of law and religion, free speech, constitutional law and bioethics.
Steffanie Scott
Professor, Department of Geography & Environmental ManagementUniversity of Waterloo
Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.