Experts Matter. Find Yours.
Connect for media, speaking, professional opportunities & more.
Filters
Audrey Bowden
Associate Professor of Biomedical EngineeringVanderbilt University
Expert in light-based tools for applications to medicine and biology, including early detection, diagnosis and therapy.
Andrew Forney
Associate Professor of Computer ScienceLoyola Marymount University
Seaver College of Science and Engineering
Mike Margolies
Mental Coach, Sport Psychology Consultant, Author and Public Speaker, Radio HostThe Mental Game
Want to build a better team that performs under pressure? Let Mike Margolies show you the Game within the Game!
Susan Moffatt-Bruce
President: Lahey Hospital and Medical CenterBeth Israel Lahey Health
Susan Moffatt-Bruce leads LHMC, known for its innovative technology, pioneering medical treatment, and leading-edge research.
Anoop Desai
Associate Professor, Department of Mechanical EngineeringGeorgia Southern University
Anoop Desai is an expert in Six Sigma, lean engineering, ergonomics, and new product planning.
David Terris, MD
Director of the Thyroid and Parathyroid CenterAugusta University
He performs minimally invasive thyroid/parathyroid surgery and pioneered a robotic facelift thyroidectomy that eliminates a visible scar.
Robert Fuller, M.D., FACEP
Professor Emeritus, Emergency MedicineUniversity of Connecticut
Fuller has responded to nations battered by natural and manmade disasters, including New York after 9/11, Haiti, and the Philippines
Ana Santos Rutschman, SJD, LLM
Professor of Law; Faculty Director, Health Innovation LabVillanova University
Professor Rutschman, SJD, LLM researches topics in health law, biotech, innovation policy, patent law, and law and technology.
Vitalia Bryn-Pundyk, M.Ed./DTM
President and Co-FounderPowerTalk Seminars, LLC
President and Co-Founder- PowerTalk Seminars, LLC
Frances Fleming-Milici, PhD
Director of Marketing Initiatives, Rudd Center for Food Policy and HealthUniversity of Connecticut
Dr. Fleming-Milici's work focuses on analyzing the impact of marketing practices on exposure and consumption of unhealthy food and beverages
