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Marlene Schwartz, Ph.D.
Director, Rudd Center for Food Policy and Health (Principal Investigator); Professor, Department of Human Development and Family SciencesUniversity of Connecticut
Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.
Dr Virginie Grzelczyk
Reader/Associate Professor in International RelationsAston University
Dr Grzelczyk's research focuses on security relationships over the Korean Peninsula and especially about North Korea.
Yong Chen
Professor, HistoryUC Irvine
Yong Chen is Professor of Hist. He also served as the Associate Dean of Curricular and Student Services in the School of Humanities.
Manuel N. Ponce, Jr.
Clinical Professor & Director, Institute for School Leadership and Administration (ISLA)Loyola Marymount University
Department of Educational Leadership and Administration
Dan Work
Professor of Civil and Environmental EngineeringVanderbilt University
Expert in self-driving cars and traffic management.
Victoria Graf
Professor EmeritusLoyola Marymount University
Department of Teaching and Learning
Ronald Schurin, Ph.D.
Professor EmeritusUniversity of Connecticut
Expert in the politics of presidential campaigns
Steven Huege, M.D., MS.Ed
Swank Foundation Endowed Chair in Memory Care and GeriatricsChristianaCare
Expert in memory care and geriactrics
David Ortega
Professor and Noel W. Stuckman Chair in Food Economics and PolicyMichigan State University
David Ortega researches the decision making processes of consumers to better inform food policies and marketing strategies.
Heather Battaly, Ph.D.
Professor of PhilosophyUniversity of Connecticut
Professor Battaly works in epistemology and ethics, with a focus epistemic virtue.