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Marlene Schwartz, Ph.D.
Director, Rudd Center for Food Policy and Health (Principal Investigator); Professor, Department of Human Development and Family SciencesUniversity of Connecticut
Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.
Andy Naranjo
Professor | ChairUniversity of Florida
Andy Naranjo is an expert in financial technology, including information flows and processing, and international finance.
Sadie Ryan
ProfessorUniversity of Florida
Sadie Ryan is a medical geographer and disease ecologist.
Pedro M. Reyes, Ph.D.
Associate Professor of Operations and Supply Chain ManagementBaylor University
Global supply chain expert focusing on designing supply chain operations planning & control systems such as RFID, Blockchain and AI
Lusine Yaghjyan
Associate ProfessorUniversity of Florida
Lusine Yaghjyan's research focuses on the epidemiology of breast cancer.
Chibuzo Ukegbu
Assistant ProfessorMilwaukee School of Engineering
Chibuzo Ukegbu's research focuses on formal verification and analysis of industrial control systems software.
Olexandr Isayev
Assistant Professor, ChemistryCarnegie Mellon University
Olexandr Isayev's research focuses on solving fundamental chemical problems with machine learning, molecular modeling and quantum mechanics.
Kali Kniel
Professor, Microbial Food SafetyUniversity of Delaware
Prof. Kniel’s laboratory explores issues of food safety and public health that involve transmission of viruses and pathogenic bacteria.
Melanie Szulczewski
Professor of Earth and Environmental SciencesUniversity of Mary Washington
Dr. Szulczewki's research focuses on soil science and environmental toxicology.
Kristine DeLong
ProfessorLouisiana State University
Dr. DeLong has expertise in paleoceanography and paleoclimatology, especially in tropical regions with 19 years of research experience.