Food Experts
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David Y. Choi, Ph.D.
Conrad N. Hilton Chair of Entrepreneurship, College of Business AdministrationLoyola Marymount University
Director, Fred Kiesner Center for Entrepreneurship
Chris Foss
Professor of EnglishUniversity of Mary Washington
Dr. Foss specializes in 19th-century British literature, with a secondary expertise in disability studies.
Joshua Grill
Director of the Institute for Memory Impairments and Nerological Disorders at UCIUC Irvine
Joshua Grill directs a major Alzheimer's disease research institute helps lead the national strategy for AD clinical trial recruitment.
Thomas Smith
Professor in the Practice of Finance; Academic Director, Master of FinanceEmory University, Goizueta Business School
Diane Beckett
sustainability consultantindependent
Diane Beckett has more than three decades of experience addressing the human and environmental dimensions of sustainability
Julie Downs
Professor and Department HeadCarnegie Mellon University
Julie Downs studies social influences on decisions, particularly the impact of social norms.
Florian Mueck
Speaker & TrainerThe Seven Minute Star
Boosting your Charisma
Yu-kai Chou
CEORewardMe
Rated a Top 20 Gamification Guru. Regular Speaker/Lecturer at Stanford, Google etc on Gamification and Social Media.
Professor Alan Goddard
Professor of Biotechnology and Head of BiosciencesAston University
Prof. Goddard has a particular interest in applying fundamental findings about the cell membrane and its constituent lipids and proteins.
Saloni Firasta Vastani
Associate Professor in the Practice of MarketingEmory University, Goizueta Business School
Pricing Strategy, Monetization, and Innovation
