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Caroline Sauvage
Professor of Archaeology | NEH chair of Mediterranean Studies | Director of the Archaeology CenterLoyola Marymount University
Bellarmine College of Liberal Arts
Salah Sarhat, Ph.D.
Assistant ProfessorMilwaukee School of Engineering
Dr. Salah Sarhat teaches in MSOE's Civil & Architectural Engineering & Construction Management Department.
Georgina Montgomery
Professor and Historian of BiologyMichigan State University
Georgina Montgomery's research focuses on the history of field science, particularly the development of field methods.
Valerie Duffy, Ph.D.
Professor, Department of Allied Health SciencesUniversity of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.
Cristina L. Archer
Professor, Geography and Spatial SciencesUniversity of Delaware
Prof. Archer's research interests include: renewable energy, wind power, climate change, and numerical modeling of atmospheric processes.
Dr Mirjam Röder
Associate Professorial Research Fellow, Energy and Bioproducts Research Institute (EBRI)Aston University
Dr Röder's research interests focus on bioenergy and related sustainability implications.
Martha Buell
Professor, Human Development and Family SciencesUniversity of Delaware
Research focuses on policies related to early childhood care and education.
Whitney Stoppel
Assistant ProfessorUniversity of Florida
Whitney Stoppel focuses on transport in biological systems, biomolecular engineering, and natural biopolymer characterization.
Helena Zomer
Research Assistant ProfessorUniversity of Florida
Helena Zomer's research focuses on regenerative medicine approaches to enhance skin wound healing and tissue repair.
David Julian McClements
Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.