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Beth Vallen, PhD

Beth Vallen, PhD

Professor of Marketing and Business Law | Villanova School of BusinessVillanova University

Beth Vallen, PhD, is an expert on consumer behavior, with a focus on health-related decision making.

Consumer BehaviorConsumer Goals/MotivationFood MarketingBusinessHealth-Related Decisions
Liliane Binego

Liliane Binego

Researcher in Stabilisation AgricultureCoventry University

Liliane Binego's research work involves responding and building resilient food productions systems in fragile environments.

Sustainable livingAdaptive Management of Biotic StressorsPre and Post Disaster ResponseFood Security Fragile Environments
Marlene Schwartz, Ph.D.

Marlene Schwartz, Ph.D.

Director, Rudd Center for Food Policy and Health (Principal Investigator); Professor, Department of Human Development and Family SciencesUniversity of Connecticut

Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.

Food PantriesSchool FoodSNAPSchool Food OptionsNutrition
Frances Fleming-Milici,  PhD

Frances Fleming-Milici, PhD

Director of Marketing Initiatives, Rudd Center for Food Policy and HealthUniversity of Connecticut

Dr. Fleming-Milici's work focuses on analyzing the impact of marketing practices on exposure and consumption of unhealthy food and beverages

Food marketing and childhood obesityFood Marketing and PolicySocial Media MarketingSocial MediaMarketing Strategy
Wujie Zhang, Ph.D.

Wujie Zhang, Ph.D.

ProfessorMilwaukee School of Engineering

Dr. Wujie Zhang is an expert in biomaterials, tissue engineering, stem cell-based medicine, micro/nanotechnology, and drug delivery.

BiomaterialsRegenerative Medicine and Tissue EngineeringMicro/Nano-technologyDrug DeliveryStem Cell Research
Kelly Haws

Kelly Haws

Anne Marie and Thomas B. Walker, Jr. Professor of MarketingVanderbilt University

Expert in food consumption choices, dieting, financial decision making, and self-control in consumption.

DietFood Decision MakingFinancial Decision MakingSelf-Control
Verena Seufert

Verena Seufert

Postdoctoral FellowUniversity of British Columbia, Institute for Resources, Environment and Sustainability

Scientist interested in all things food and nature. Studying how we can do agriculture better.

Sustainabilityorganic agricultureSustainable AgricultureBiodiversityClimate Change
Yong Chen

Yong Chen

Professor, HistoryUC Irvine

Yong Chen is Professor of Hist. He also served as the Associate Dean of Curricular and Student Services in the School of Humanities.

Chinese American ExperienceImmigration HistoryFoodAsian-American HistoryCultural History
Michelle L. Axe, MS, CHES

Michelle L. Axe, MS, CHES

Community Health Program ManagerChristianaCare

Michelle Axe is a Community Health Program Manager overseeing the departments food and social care initiatives.

Food as MedicineSocial CareStrategic PlanningDigital Transportation
Glen Hodgson

Glen Hodgson

Senior Vice-President and Chief EconomistThe Conference Board of Canada

Turning the Telescope Around: Get the bigger picture on how macroeconomics influences public policy and the financial health of your country

Economic ForecastingInternational BusinessProductivity and InnovationEconomic Analysis