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Mary Anne Amalaradjou, Ph.D.
Assistant ProfessorUniversity of Connecticut
Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health
Suzanne Toro
OwnerOmToro, LLC
Inner Wellness Teacher, Advocate for Global Change, Visionary & Strategist
Alissa Nolden
Assistant Professor of Food ScienceUniversity of Massachusetts Amherst
Alissa Nolden is a sensory scientist whose research focuses on chemosensory perception in humans.
Eric Weaver
CEOTransparent Path
Bringing IoT, blockchain and AI together to reduce risk, loss and waste in the food supply.
Sherry Pagoto, Ph.D.
Professor of Allied Health SciencesUniversity of Connecticut
Leveraging technology for health promotion and disease prevention
Donia Bijan
Author and ChefMovable Type Management
Bring Extra Napkins! Food can tell the most wonderful stories with celebrated chef & author of the memoir, Maman’s Homesick Pie
Harsh Bais
Professor, Plant and Soil SciencesUniversity of Delaware
Prof. Bais conducts research in plant signaling – how plants recognize and communicate with one another.
Kent Messer
Professor, Applied EconomicsUniversity of Delaware
Prof. Messer specializes in topics in the nexus of agriculture and the environment and the economics of stigma.
Shuresh Ghimire, Ph.D.
Associate Cooperative Extension EducatorUniversity of Connecticut
Shuresh Ghimire conducts an extension education and research program in vegetable crop production and practices.