food Experts
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Charles Yarish, Ph.D.
Professor Emeritus, Department of Ecology & Evolutionary BiologyUniversity of Connecticut
Dr. Yarish is an expert in marine macroalgae, coastal management, and commercial uses for seaweed for food, nutraceuticals, and biofuels.
Mark Greenhouse
Manufacturing Consultant, Operations Management Mentor,Levantar
Manufacturing Consultant based in UK - unlocking capacity, reducing lead times and removing chaos
Polina Durneva, Ph.D.
Assistant Professor of Information Systems and Business Analytics, College of Business AdministrationLoyola Marymount University
Julian Ford, Ph.D.
Professor, Department of PsychiatryUniversity of Connecticut
Director, Center for Trauma Recovery and Juvenile Justice and Center for the Treatment of Developmental Trauma Disorders
Fritz Roka, Ph.D.
Expert in agriculture economicsFlorida Gulf Coast University
Fritz Roka specializes in the study and research of Florida agribusiness.
Laura Mauldin, Ph.D.
ProfessorUniversity of Connecticut
Laura Mauldin is a sociologist focused on health and illness; caregiving; and disability, Deaf, and science and technology studies.
Stephen Ujlaki
Professor of ScreenwritingLoyola Marymount University
Professor of Film and Television of Loyola Marymount University
April Callahan, RDN, LDN
Registered DietitianChristianaCare
April Callahan is a licensed registered dietitian at ChristianaCare.
M. Renée Umstattd Meyer, Ph.D., MCHES, FAAHB
ProfessorBaylor University
Avid researcher who promotes health and access to opportunities for healthy living through an active living lens.
Toufiq Reza, Ph.D.
Assistant Professor | Biomedical and Chemical Engineering and SciencesFlorida Tech
Dr. Reza's research interests involve converting wastes to biofuels.