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Lynne McLandsborough
Professor of Food ScienceUniversity of Massachusetts Amherst
Lynne McLandsborough's research focuses on food safety including biofilm formation of pathogenic and spoilage organisms in food processing.
Carlo Urbinati
Professor of BiologyLoyola Marymount University
Seaver College of Science and Engineering
Edward Harwood
CEO and FounderAero Farm Systems, LLC
Experienced speaker/panelist for farm to food issues especially using protected agriculture.
Adam Haesler
Author and bloggerAuthor of the series "How to Improve Test Scores!"
Helping students reach their full potential
Juliet Daniel
Professor of BiologyMcMaster University
Dr. Daniel is a Cancer Biologist with expertise in breast cancer, racial disparities in cancer, and diversity issues in higher education.
Huajin Wang
Senior LibrarianCarnegie Mellon University
Huajin Wang leads innovative initiatives that help to create a culture change towards a more open and reproducible research landscape.
Dawn Bowdish
Associate Professor, Pathology and Molecular MedicineMcMaster University
Understanding why changes in immunity that occur with age and how this predisposes us to infection and chronic inflammatory diseases.
Jeffrey LeJeune
Professor I Department of Veterinary Preventive MedicineThe Ohio State University
Jeffrey T. LeJeune is an internationally recognized expert in food safety and bacterial diseases transmitted between animals and people.
Ingrid Ozols
Managing DirectorMentalhealth at Work (mh@work)
Mental health advocate & workplace educator, Humanness@work
Mark A. Batzer
Boyd ProfessorLouisiana State University
Dr. Batzer's laboratory is interested in the study of mobile element related genetic variation.