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Lynne McLandsborough
Professor of Food ScienceUniversity of Massachusetts Amherst
Lynne McLandsborough's research focuses on food safety including biofilm formation of pathogenic and spoilage organisms in food processing.
Laura Vandenberg
Associate Vice Chancellor and Vice Provost for Research and Engagement and Professor of Environmental Health SciencesUniversity of Massachusetts Amherst
Laura Vandenberg looks at how exposures to plastics, and other chemicals especially early in life, can predispose individuals to diseases.
Rosalie Moscoe
Owner, Spleaker, Registered Nutritional ConsultantHealth in Harmony
Experienced Speaker Extraordinaire, specializing in Stress Relief, Nutrition and Well-Being
Roger Thurow
Senior Fellow The Chicago Council on Global Affairs
Pulitzer prize finalist with a wealth of experience writing about global food issues, hunger, poverty and international affairs
Ursula Philpot
Senior LecturerLeeds Beckett
Ursula Philpot is a freelance consultant dietitian and senior lecturer in nutrition and dietetics.
Yu Li
Associate Professor of Modern Languages and Literatures - ChineseLoyola Marymount University
Bellarmine College of Liberal Arts
Sherry Pagoto, Ph.D.
Professor of Allied Health SciencesUniversity of Connecticut
Leveraging technology for health promotion and disease prevention
Suzanne Toro
OwnerOmToro, LLC
Inner Wellness Teacher, Advocate for Global Change, Visionary & Strategist
Mary Anne Amalaradjou, Ph.D.
Assistant ProfessorUniversity of Connecticut
Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health
Eric Weaver
CEOTransparent Path
Bringing IoT, blockchain and AI together to reduce risk, loss and waste in the food supply.