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Param Singh
Professor of Business Technologies and MarketingCarnegie Mellon University
Param Singh's research focuses on the intersection of economics, machine learning, and AI.
Rebecca Shenkman
Director of the MacDonald Center for Nutrition Education and Research | M. Louise Fitzpatrick College of NursingVillanova University
Rebecca Shenkman, MPH, RD, LDN, is an expert in nutrition, weight management and using food to help prevent and control disease.
Michael Starz
Executive Director, Carnegie Mellon University’s Critical Technology InitiativeCarnegie Mellon University
Michael Starz develops assessment capabilities for critical technologies for U.S. competitiveness
Ramayya Krishnan
Dean, Heinz CollegeCarnegie Mellon University
Ramayya Krishnan is well known for his work in e-commerce and information risk management.
Gary T. Henry
Professor, EducationUniversity of Delaware
Prof. Henry specializes in education policy, educational evaluation, educator labor markets, and quantitative research methods.
Kali Kniel
Professor, Microbial Food SafetyUniversity of Delaware
Prof. Kniel’s laboratory explores issues of food safety and public health that involve transmission of viruses and pathogenic bacteria.
Kyra Pearson
Associate Professor and co-Assistant Chair of Communication StudiesLoyola Marymount University
College of Communication & Fine Arts
Kofi Britwum
Assistant Professor of Farm Management and Agricultural EconomicsUniversity of Delaware
Prof. Britwum studies consumer perception of food marketing, extension to local farmers, and food adoption.
Nicolas Rosenthal
Professor of HistoryLoyola Marymount University
Bellarmine College of Liberal Arts
Jonathan Doh, PhD
Senior Associate Dean for Research, Faculty Advancement and Global Engagement; Herbert G. Rammrath Endowed Chair in International Business; Professor, Management & OperationsVillanova University
Jonathan Doh, PhD, is an expert in international business, global leadership and corporate social responsibility.