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Neal Fortin
Director of the Institute for Food Laws & RegulationsMichigan State University
An expert in food laws and regulation in the United States and International food laws.
Cecilia González-Andrieu
Professor of Theological StudiesLoyola Marymount University
Bellarmine College of Liberal Arts
Lance Gentry
Professor of BusinessUniversity of Mary Washington
Dr. Gentry has been surveying and evaluating respondents since 1993
Andrew Devitt
Professor, School of BiosciencesAston University
Professor Devitt's research over 20 years has focused on the innate immune system and its role in protection and tissue repair.
Vincent Conitzer
ProfessorCarnegie Mellon University
Vincent Conitzer is an expert in ethics and AI.
Richard Kelnhofer, Ph.D.
Associate ProfessorMilwaukee School of Engineering
Dr. Richard Kelnhofer is an expert in the areas of electrical engineering and higher education pedagogy.
Dennis D’Amico, Ph.D.
Associate Professor of Animal Science Food SafetyUniversity of Connecticut
Dennis D'Amico's research and outreach efforts focus on improving the safety and quality of milk and value-added dairy products.
Professor Paul Gately
ProfessorLeeds Beckett University
His main research interest is in childhood obesity - and the treatment strategies for obesity across all age ranges.
David Ting
CTOTingThink
David Ting is an expert in technology for IT infrastructures with experience developing digital identity solutions.
Lee Branstetter
ProfessorCarnegie Mellon University
Lee Branstetter's research interests include the economics of technological innovation, and economic growth in East Asia.