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Jim Stikeleather
Chief Innovation OfficerDell
Rev up the engines of your event and glimpse the future with Dell's Chief Innovation Officer, who explains & evaluates emerging technologies
David Julian McClements
Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.
Shuresh Ghimire, Ph.D.
Associate Cooperative Extension EducatorUniversity of Connecticut
Shuresh Ghimire conducts an extension education and research program in vegetable crop production and practices.
Aaron Wright, Ph.D.
Schofield Endowed Chair in Biomedical Science, ProfessorBaylor University
Research group investigates host-microbiome-environment interactions with functional resolution at the molecular scale
Hal Gottfried
FounderLevel Up Labs
Strategic Coach, Mentor, Open Source Hardware Advocate, Educator and IT Ninja
Rob Moore
Assistant ProfessorUniversity of Florida
Rob Moore studies digital learning ecologies and how microcredentials and MOOCs transform educational pathways and outcomes.
Henny Admoni
Assistant ProfessorCarnegie Mellon University
Henny Admoni directs the Human And Robot Partners (HARP) Lab, which develops assistive and collaborative robots and AI.
Lisa Diewald
Associate Director, MacDonald Center for Nutrition Education and Research | M. Louise Fitzpatrick College of NursingVillanova University
Lisa K. Diewald, MS, RDN, LDN, is an expert in healthy eating and nutrition education programs for children and adults
David Rothenberg
Distinguished ProfessorNew Jersey Institute of Technology
Through writing and music, David Rothenberg explores the relationship between humans and nature.
Robert M. DeConto
Provost Professor of and Earth, Geographic and Climate Sciences and Director of the School of Earth and SustainabilityUniversity of Massachusetts Amherst
Rob DeConto is one of the world's leading experts on modeling polar ice sheets, sea level rise and ocean response to climate change.