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Dr Alexis Paton
Director, Centre for Health and SocietyAston University
Dr Paton examines the impact that society has on health with a special interest in how people make decisions about health.
Omar A. Khan, M.D., MHS, FAAFP
Enterprise Chief Scientific OfficerChristianaCare
Dr. Omar Khan is the enterprise chief scientific officer and vice president of research administration and scientific affairs.
Cato Laurencin, M.D., Ph.D.
Chief Executive Officer, Connecticut Convergence InstituteUConn Health
Dr. Laurencin is a world renowned engineer, physician and scientist who is known for pioneering the field of Regenerative Engineering.
Jane Landers
Gertrude Conaway Vanderbilt Professor of HistoryVanderbilt University
Expert on digital archives and the history of Colonial Latin America, slavery, early American black history.
Adam Frank
Professor of astrophysics, science commentator, and popular authorUniversity of Rochester
Adam Frank is a self-described “evangelist of science,” who writes about intelligent life forms, space exploration, climate change and more.
Roberta Golinkoff
Unidel H. Rodney Sharp Chair and ProfessorUniversity of Delaware
Prof. Golinkoff studies language development, playful learning, effects of media on children, spatial development, and applying her science.
Jill Scott
Vice-Provost (Teaching and Learning) and Professor, Department of Languages, Literatures and CulturesQueen's University
Dr. Scott has worked as professor in the Department of Languages, Literatures and Cultures and as Vice-Provost (Teaching and Learning).
Allison Sekuler
Associate Vice President and Dean, Graduate StudiesMcMaster University
Dr. Sekuler is a Professor of Psychology, Neuroscience & Behaviour with expertise is in vision, aging, higher education, & diversity issues.
Cynthia Barnett
Journalist in Residence | DirectorUniversity of Florida
Cynthia Barnett is an environmental journalist who writes about water and climate issues.
David Julian McClements
Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.
