design Experts

Madhu Viswanathan, Ph.D.

Professor of Marketing, College of Business AdministrationLoyola Marymount University

Director, D.K. Kim Foundation Business for Good Program

Polina Durneva, Ph.D.

Assistant Professor of Information Systems and Business Analytics, College of Business AdministrationLoyola Marymount University

Mariana Brussoni

Associate ProfessorUniversity of British Columbia

Brussoni's research focuses on child injury prevention, including risky play, parents' perspectives on safety, and Aboriginal injuries.

David Lewis

Rebecca Webb Wilson University Professor and University Distinguished Professor of Political ScienceVanderbilt University

Expert in federal bureaucracy, including agency performance, agency oversight and the political appointment process.

Omar Rodríguez-Vilá

Professor in the Practice of Marketing; Academic Director of Education, Business & Society InstituteEmory University, Goizueta Business School

Educator and scholar on modern marketing practices including how sustainability and technology have changed the pursuit of firm growth.

Michael J. McClure, Ph.D.

Associate Professor, Department of Biomedical Engineering | BE, Vanderbilt University | Ph.D, Virginia Commonwealth UniversityVCU College of Engineering

Understanding the role of extracellular matrix and mechanical forces to regulate skeletal muscle structure, function, and innervation.

Lou Russell

CEO / Queen / Learning FacilitatorRussell Martin & Associates

As a sought-after international speaker to leaders, Lou blends her humorous stories with her engaging on-the-ground experience to customize

Charlene Senn

Professor of Psychology and Women's and Gender StudiesUniversity of Windsor

Dr. Charlene Senn's research centres primarily on male violence against women with a focus on sexual violence interventions.

David Levine

The Honorable Raymond L. Sullivan Professor of LawUC Hastings College of the Law

Contacts: levined@uchastings.edu / 415-565-4677 / Office 350-200

Valerie Duffy, Ph.D.

Professor, Department of Allied Health SciencesUniversity of Connecticut

Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.