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Marta Vicarelli
Assistant Professor of Economics and Public PolicyUniversity of Massachusetts Amherst
Marta Vicarelli's research focuses on the risks and the socioeconomic impacts of climate variability and climate change.
John Pardue
Elizabeth Howell Stewart Endowed ProfessorLouisiana State University
Dr. Pardue's research interests focus in groundwater contamination and treatment.
Thomas Kostigen
Bestselling authorThomas Kostigen
Celebrity Collaboration / Climate / Sustainable Food
Dr Benz Kotzen
Associate Professor in Landscape DesignUniversity of Greenwich
Dr Kotzen is a chartered landscape architect with more than 30 years’ experience as a consultant and a researcher.
Kelly Goonan
Assistant Professor of Outdoor RecreationSouthern Utah University
Outdoor recreation expertise with outdoor safety tips, planning national park visits, and planning and management of outdoor recreation.
Cynthia Barnett
Journalist in Residence | DirectorUniversity of Florida
Cynthia Barnett is an environmental journalist who writes about water and climate issues.
Omowunmi "Wunmi" Sadik
Distinguished ProfessorNew Jersey Institute of Technology
Omowunmi Sadik applies her knowledge of surface chemistry, chemical and biological sensors in healthcare, food safety and the environment.
Mujib Rahman
Professor in Civil EngineeringAston University
Professor Rahman is a Chartered Engineer with more than twenty years’ experience in academics and industry.
Michael L. Parsons, Ph.D.
Expert in coastal water healthFlorida Gulf Coast University
Michael Parsons studies the causes of harmful algal blooms and how their toxins can impact marine and human lives.
Kali Kniel
Professor, Microbial Food SafetyUniversity of Delaware
Prof. Kniel’s laboratory explores issues of food safety and public health that involve transmission of viruses and pathogenic bacteria.