disease Experts
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Cato Laurencin, M.D., Ph.D.
Chief Executive Officer, Connecticut Convergence InstituteUConn Health
Dr. Laurencin is a world renowned engineer, physician and scientist who is known for pioneering the field of Regenerative Engineering.
Bridget Ross
CEOChroniSense Medical
Bridget Ross is a medical devices and pharmaceutical industry expert offering strategic advice and cross-functional team leadership.
Dr William Martin Sloane FRSA
Arbitrator | Attorney | Clergyman | Counsellor | EducatorMaryland & Pennsylvania
Proferring provocative polymathic perspectives on Life in the Matrix
Scott Wallace
Associate Professor of JournalismUniversity of Connecticut
Scott Wallace is a bestselling author, photojournalist and educator who covers the environment and vanishing cultures worldwide.
Dr. Nicole Egenberger
Clinic Director & Naturopathic DoctorRemède Naturopathics
Naturopathic doctor. Founder of New York's leading clinic for naturopathic medicine. Expert in research-driven natural medicine.
Professor Helen Dawes
Professor of Movement Science and Director for the Centre for Movement, Occupational and Rehabilitation SciencesOxford Brookes University
Her expertise is in human movement and optimising performance of the body - through understanding the mechanisms of movement.
John R. Cooley, MBA, Ph.D.
Associate Professor in ResidenceUniversity of Connecticut
John R. Cooley studies speciation and species distributions, using cicada species as model organisms.
Stan B. Walters
President / CEOStan B. Walters & Associates, Inc
Investigative Interviewing Authority | Creator, Cognitive Reliability Framework™ | Statement Reliability & Evidence-Based Interviewing
Thad Franz, Pharm.D.
Associate Dean for Student Affairs, Pharm.D. Program Director, Professor of Pharmacy PracticeCedarville University
Pharmacy educator specializing in PharmD student development, community pharmacy practice and self-care counseling
Keith Schneider
ProfessorUniversity of Florida
Keith Schneider’s research focuses on food safety and understanding foodborne illnesses.