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Prosanta Chakrabarty
E.K. Hunter Chair & Professor | Biological Sciences Curator of Fishes | Director, Museum of Natural ScienceLouisiana State University
Dr. Chakrabarty is a natural historian who studies fishes to better understand Earth history and evolution.
Ryan Sullivan
ProfessorCarnegie Mellon University
Ryan Sullivan's research includes developing aircraft-deployable analytical instrumentation to characterize particles in the atmosphere.
Dr Nazanin Zand
Associate Professor of Food and Science NutritionUniversity of Greenwich
She researches - and advises industrial partners - on issues of nutrition, food content and food production.
Sharmishtha Bandyopadhyaya
Senior Lecturer in Chemistry and BiochemistryLoyola Marymount University
Seaver College of Science and Engineering
K. Leigh Greathouse, Ph.D.
Associate Professor of Nutrition Sciences | Affiliate Professor of BiologyBaylor University
A cancer biologist, epidemiologist, and dietitian focusing on how diet and the microbiome influence cancer development and treatment.
Dan Peppe, Ph.D.
Professor of GeosciencesBaylor University
Bio-geoscientist with expertise in plant & animals' response to climate change using the study of sedimentary systems & paleoecology
Joshua Kennedy
Associate ProfessorGeorgia Southern University
Joshua Kennedy is an expert in American politics, with a more particular focus on the presidency and the federal bureaucracy.
Bill Torgerson
Assistant ProfessorSt. John's University
Laughs and Lessons: Whether it's on Growing up in the 80s, Overcoming Divorce, or Learning to Write, Smiles are Guaranteed
Catherine Cerulli
Professor of PsychiatryUniversity of Rochester
Cerulli is an expert in women's rights and equality, suffrage, and domestic violence
Wendy Dahl
ProfessorUniversity of Florida
Wendy Dahl's current research interests focus on the relationships between fiber, diet quality, probiotics and the gut microbiome.