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Verena Seufert
Postdoctoral FellowUniversity of British Columbia, Institute for Resources, Environment and Sustainability
Scientist interested in all things food and nature. Studying how we can do agriculture better.
Rattan Lal
Associate Professor, Soil Science | Environment and Natural ResourcesThe Ohio State University
Rattan Lal is a Professor of Soil Physics in the School of Environment and Natural Resources at The Ohio State University .
Jeremy Kedziora, Ph.D.
Associate ProfessorMilwaukee School of Engineering
Dr. Jeremy Kedziora is the PieperPower Endowed Chair of Artificial Intelligence at MSOE.
Mary Breunig
Associate Professor and Graduate Program Director, Social Justice and Equity StudiesBrock University
Mary Breunig is an expert in experiential education and social justice pedagogy, an educational consultant, and professor
Wayne Roberts
principalWill Work for Food Policy
engaging speaker; expert on food issues ; connects local food, jobs, health and environment
Sharon Austin
ProfessorUniversity of Florida
Sharon Wright Austin’s teaching and research interests are in American government, urban politics and African American politics.
Elaine Power
Associate Professor School of Kinesiology & Health Studies, Queen's University
Teaches social determinants of health. Researches food insecurity. Advocates for basic income. Dreams of the day when food banks can close.
Kim Gans, Ph.D., M.P.H.
Professor, Human Development & Family SciencesUniversity of Connecticut
Dr. Gans research focuses on interventions in community-based settings with diverse populations.
Liette Vasseur
Professor and UNESCO ChairBrock University
Working in Environmental sustainability, mainly sustainable agriculture and conservation
Patricia Thornley
Director of EBRI, Energy and Bioproducts Research InstituteAston University
Patricia Thornley works in assessing the environmental, economic and social impacts of renewable energy technologies.