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Martha Belury
Professor, Human Sciences | College of Education and Human EcologyThe Ohio State University
Professor Belury conducts biological and nutritional research into how diet and lifestyle alter obesity, diabetes and metabolic disorders
Keith Schneider
ProfessorUniversity of Florida
Keith Schneider’s research focuses on food safety and understanding foodborne illnesses.
Mary Anne Amalaradjou, Ph.D.
Assistant ProfessorUniversity of Connecticut
Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health
Janice Kiecolt-Glaser
Professor of Psychiatry and Psychology, Director of the Institute for Behavioral Medicine Research | College of MedicineThe Ohio State University
Medical expert focused on the impacts of stress on metabolic response.
Todd Shoepe
Chair and Professor of Health and Human SciencesLoyola Marymount University
Seaver College of Science and Engineering
Juan Andrade Laborde
Associate ProfessorUniversity of Florida
Juan Andrade Laborde develops sustainable strategies and technologies that can be used to deliver nutrition to vulnerable populations.
Bob Cousins
Eminent Scholar | DirectorUniversity of Florida
Bob Cousins’ research focuses on understanding the nutritional significance of zinc and how it acts as a signaling molecule.
Valerie Duffy, Ph.D.
Professor, Department of Allied Health SciencesUniversity of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.
Brittany Knick MS, RDN, LDN
Registered DietitianChristianaCare
Brittany Knick MS, RDN, LDN, CNSC, is a Registered Dietitian and Diabetes Educator at ChristianaCare.
Elaine Power
Associate Professor School of Kinesiology & Health Studies, Queen's University
Teaches social determinants of health. Researches food insecurity. Advocates for basic income. Dreams of the day when food banks can close.