Experts Matter. Find Yours.
Connect for media, speaking, professional opportunities & more.
Filters
Jim Sullivan, Ph.D.
Executive DirectorFlorida Atlantic University
Jim Sullivan is an expert in biological and physical mechanisms controlling the spatial-temporal dynamics of plankton populations.
Ted Petersen, Ph.D.
Associate Professor | School of Arts and CommunicationFlorida Tech
Dr. Petersen teaches journalism and media courses at Florida Tech.
David Trinkley, M.D.
Primary Care Physician and Clinical Lead of My65+ Primary Care at ChristianaCare at RehobothChristianaCare
Dr. David Trinkley is the clinical lead for My65+ Primary Care at ChristianaCare at Rehoboth.
Jennifer Biddle
Professor, Marine Science and PolicyUniversity of Delaware
Prof. Biddle's research interests include microbial ecology of marine systems, deep biosphere life, benthic archaea and bacteria.
Jonathan Corpus Ong
Professor of Communication and Director of Global Technology for Social Justice LabUniversity of Massachusetts Amherst
Jonathan Corpus Ong's research areas are global media ethics, digital politics and the anthropology of humanitarianism.
Barbara Shinn-Cunningham
Dean, Mellon College of ScienceCarnegie Mellon University
Barbara Shinn-Cunningham's research explores such issues as how do we make sense of speech and other sounds.
Jessica Millward
Associate Professor of History and African American StudiesUC Irvine
Her research focuses on comparative slavery and emancipation, African American history, gender and the law.
Karen Lightman
Executive Director, Metro21Carnegie Mellon University
Karen is an internationally recognized leader in building and supporting communities based on emerging technologies.
Sameer Hinduja, Ph.D.
ProfessorFlorida Atlantic University
Sameer Hinduja is recognized internationally for his work on the subjects of cyberbullying, safe social media use, and youth well-being.
Valerie Duffy, Ph.D.
Professor, Department of Allied Health SciencesUniversity of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.
