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Matthew Grieshop
Associate ProfessorMichigan State University
An expert in Cultural, Biological and chemical pest management for organic production systems
Sharon Collison
Clinical Instructor, Health Behavior and Nutrition ScienceUniversity of Delaware
Sharon Collison provides medical nutrition therapy (MNT) in University of Delaware's Nutrition Clinic.
David Kramer
Professor of Biochemistry and Molecular BiologyMichigan State University
Expert in biofuels, photosynthesis
David Ortega
Professor and Noel W. Stuckman Chair in Food Economics and PolicyMichigan State University
David Ortega researches the decision making processes of consumers to better inform food policies and marketing strategies.
Natalie Ngai
Assistant Professor of Media StudiesLoyola Marymount University
Assistant Professor of Media Studies
Roy Curtiss
ProfessorUniversity of Florida
Roy Curtiss designs and constructs vaccines to protect farm animals and humans against diseases caused by bacteria, viruses and parasites.
Professor Paul Gately
ProfessorLeeds Beckett University
His main research interest is in childhood obesity - and the treatment strategies for obesity across all age ranges.
Rigoberto A. Lopez, Ph.D.
ProfessorUniversity of Connecticut
Professor Lopez is an expert in food systems, marketing, and industrial organization.
Matthew Gentry
Professor | ChairUniversity of Florida
Matthew Gentry is a prominent brain metabolism scientist and chair of biochemistry and molecular biology.
Bruce Dale
Professor of Chemical Engineering and Materials ScienceMichigan State University
An international expert in biofuels, specifically ethanol