Experts Matter. Find Yours.

Leon Davies

Professor of Optometry & Physiological OpticsAston University

Professor Davies's research is focused on presbyopia and the restoration of ocular accommodation to the ageing eye.

Ram B. Gupta, Ph.D.

Professor of Chemical and Biomolecular EngineeringVirginia Commonwealth University

Research interest: batteries, electrochemistry, sustainable energy, biofuel, biomaterials, supercritical extraction, manufacturing, lithium

Melissa Armstrong

Professor | Associate ChairUniversity of Florida

Dr. Melissa Armstrong's research focuses on the lived experiences of individuals with Lewy body dementia and their caregivers.

Avi Savar

Founding PartnerBig Fuel

Founder and Chairman of Big Fuel. Inaugural Cannes Lions Branded Content Jury President. Sought-after industry spokesperson and author.

Ramnath K Chellappa

Professor of Information Systems & Operations Management; Academic Director, MS in Business AnalyticsEmory University, Goizueta Business School

Scott Siegel, Ph.D, MHCDS

Director of Cancer Control & Population SciencesChristianaCare

Scott Siegel, Ph.D., MHCDS, is a licensed psychologist and the Director of Cancer Control & Population Sciences at ChristianaCare.

Vincent Lloyd, PhD

Associate Professor of Theology and Religious Studies | College of Liberal Arts and StudiesVillanova University

Vincent Lloyd, PhD, researches issues and trends related to religion in politics and race, and how these areas affect social change.

Yao-Chin Wang

Assistant ProfessorUniversity of Florida

Yao-Chin Wang's scholarly pursuits center on mindfulness within the realms of tourism, hospitality, and events.

Stephen Newby, DMA

Lev H. Prichard III Endowed Chair in the Study of Black Worship | Professor of MusicBaylor University

Composer, conductor, gospel/jazz vocalist, and pianist with more than three decades of university-level teaching and administration.

Valerie Duffy, Ph.D.

Professor, Department of Allied Health SciencesUniversity of Connecticut

Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.