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Beth Vallen, PhD
Professor of Marketing and Business Law | Villanova School of BusinessVillanova University
Beth Vallen, PhD, is an expert on consumer behavior, with a focus on health-related decision making
David Ortega
Professor and Noel W. Stuckman Chair in Food Economics and PolicyMichigan State University
David Ortega researches the decision making processes of consumers to better inform food policies and marketing strategies.
Liliane Binego
Researcher in Stabilisation AgricultureCoventry University
Liliane Binego's research work involves responding and building resilient food productions systems in fragile environments.
Dr Nazanin Zand
Associate Professor of Food and Science NutritionUniversity of Greenwich
She researches - and advises industrial partners - on issues of nutrition, food content and food production.
Marlene Schwartz, Ph.D.
Director, Rudd Center for Food Policy and Health (Principal Investigator); Professor, Department of Human Development and Family StudiesUniversity of Connecticut
Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.
Frances Fleming-Milici, PhD
Director of Marketing Initiatives, Rudd Center for Food Policy and HealthUniversity of Connecticut
Dr. Fleming-Milici's work focuses on analyzing the impact of marketing practices on exposure and consumption of unhealthy food and beverages
Kelly Haws
Anne Marie and Thomas B. Walker, Jr. Professor of MarketingVanderbilt University
Expert in food consumption choices, dieting, financial decision making, and self-control in consumption.
Verena Seufert
Postdoctoral FellowUniversity of British Columbia, Institute for Resources, Environment and Sustainability
Scientist interested in all things food and nature. Studying how we can do agriculture better.
Rick Sadler
Assistant Professor, Division of Public HealthMichigan State University
Urban geographer and expert on public health issues in relation to geography/mapping.
Michelle L. Axe, MS, CHES
Community Health Program ManagerChristianaCare
Michelle Axe is a Community Health Program Manager overseeing the departments food and social care initiatives.