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Lynne McLandsborough
Professor of Food ScienceUniversity of Massachusetts Amherst
Lynne McLandsborough's research focuses on food safety including biofilm formation of pathogenic and spoilage organisms in food processing.
Amir AghaKouchak
Professor of Civil & Environmental EngineeringUC Irvine
Amir AghaKouchak studies how climate change and variability influence extreme events (flood/drought/heatwaves) and compound hazards.
Rajesh Narula
Chief Value CreatorMicro-Marketers
Experienced dynamic speaker on business strategy, marketing, and CSR
Scott Wallace
Associate Professor of JournalismUniversity of Connecticut
Scott Wallace is a bestselling author, photojournalist and educator who covers the environment and vanishing cultures worldwide.
Tom Ashcraft
Distinguished Professor of Visual ArtWestern Carolina University
For more than 30 years, Tom Ashcraft has navigated his inquiry based practice, combining object making and community engagement.
Esther Lim
CEO and Chief Experience ArchitectThe Estuary, LLC
Passionately exploring the convergence of social media, storytelling, big data and emerging tech in marketing and digital entertainment
Simeon Pashley
CIO / CMO / CTO / Technical DirectorGamelinchpin.com
CTO / CIO / CMO / Technical Director at Approved Food
Anne Miles
General ManagerThe DMC Initiative
General Manager at The DMC Initiative
Maya Wilson-Sanchez
Curator, Writer, and ResearcherC Magazine, OCAD University
Maya Wilson-Sanchez is a curator and writer based in Toronto.