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Pierre Baldi
Distinguished Professor of Computer Science and Director of the Artificial Intelligence in Science InstituteUC Irvine
Pierre Baldi works at the intersection of biology and computer science with an expertise in artificial intelligence and deep learning.
Sherry Pagoto, Ph.D.
Professor of Allied Health SciencesUniversity of Connecticut
Leveraging technology for health promotion and disease prevention
John T. Harvey
ProfessorTexas Christian University
Dr. Harvey's research focuses on exchange rates, business cycles, and contemporary economic schools of thought.
Wesley Longhofer
Associate Professor of Organization & Management; Senior Director, Center for Faculty Development and Excellence; Assistant Vice Provost for Faculty AffairsEmory University, Goizueta Business School
Sina Rabbany
Dean, School of Engineering and Applied Science, Professor of EngineeringHofstra University
Dean, School of Engineering and Applied Science, The Jean Nerken Distinguished Professor in Engineering and Professor of Engineering
Caitlin Elsaesser, Ph.D.
Associate ProfessorUniversity of Connecticut
Dr. Elsaesser partners with communities to create health promotion efforts that are empowering, with a focus on youth violence prevention.
Cristina L. Archer
Professor, Geography and Spatial SciencesUniversity of Delaware
Prof. Archer's research interests include: renewable energy, wind power, climate change, and numerical modeling of atmospheric processes.
Jerome "Jay" Apt
Professor EmeritusCarnegie Mellon University
Jay Apt is an emeritus professor at the Tepper School of Business and in the Department of Engineering and Public Policy.
James Randerson
Chancellor's Professor Earth System ScienceUC Irvine
James Randerson studies the global carbon cycle using remote sensing and in-situ measurements and different types of models.
David Julian McClements
Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.
