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David Julian McClements
Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.
Gregory Heyworth
Associate Professor of English and Computer Science; Director, Lazarus ProjectUniversity of Rochester
Gregory Heyworth is a textual scientist who works on new ways to read ancient manuscripts and maps using spectral imaging technology.
Erika V. Hall
Associate Professor of Organization & Management; Faculty Advisor, Business & Society InstituteEmory University, Goizueta Business School
Hall's research focuses on the influence of race, gender, and class-based stereotypes and implicit biases on workplace interactions.
Toby S. Daly-Engel, Ph.D.
Assistant Professor | Ocean Engineering and Marine SciencesFlorida Tech
Dr. Daly-Engel's research uses genomics, field ecology and modelling to study shark populations.
Jill Perry-Smith
Professor of Organization & Management; Academic Director, The Roberto C. Goizueta Center for Entrepreneurship & InnovationEmory University, Goizueta Business School
Nefertiti Walker
Professor of Sport Management and Senior Vice President for Academic Affairs, Student Affairs, and Equity for the UMass SystemUniversity of Massachusetts Amherst
Nefertiti Walker's research centers on sports culture and developing diverse and inclusive cultures in sports and other organizations.
Andrea Grottoli
Professor | School of Earth SciencesThe Ohio State University
Climate change expert, specializing in coral responses to climate change and reconstructing oceanographic conditions
Sheema Khan
Patent AgentShapiro Cohen LLP
Patent Agent. Writer. Speaker (Tedx)
Rich Milner
Cornelius Vanderbilt Professor of Education, Department of Teaching and LearningVanderbilt University
Expert on urban education and teacher education, centering on equity and diversity.
Arthur Trembanis
Professor, Marine Science and PolicyUniversity of Delaware
Prof. Trembanis research focuses on understanding beaches for resilience and mapping the seafloor using robots to develop the Blue Economy.
