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R. Daniel Resler, Ph.D.
Associate Professor Emeritus, Department of Electrical and Computer EngineeringVCU College of Engineering
Associate Professor of the Department of Electrical and Computer Engineering for Virginia Commonwealth University.
B. Frank Gupton, Ph.D.
Floyd D. Gottwald, Jr. Chair in Pharmaceutical Engineering, Department of Chemical and Biomolecular EngineeringVCU College of Engineering
Professor Gupton's research is focused on the development of new technologies that will streamline organic synthesis
Kenneth J. Wynne, Ph.D.
Professor Emeritus, Department of Chemical and Life Science EngineeringVCU College of Engineering
Professor Wynne has pioneered processing technology for fluoropolymers
Usha Rackliffe
Professor in the Practice of Accounting; Academic Director for Master in ManagementEmory University, Goizueta Business School
Henry A. McGee Jr., Ph.D.
Founding Dean, Dean Emeritus and ProfessorVCU College of Engineering
Dr. McGee led the joint VCU/VA Tech project to bring quality engineering education to the metro Richmond area.
John Covach
Professor of Music and Director of the Institute for Popular Music; Professor of Theory at Eastman School of MusicUniversity of Rochester
John Covach is an expert on the history of popular and rock music, 12-tone music, and the philosophy and aesthetics of music.
Yasser Payne
Professor, Sociology and Criminal Justice; Africana StudiesUniversity of Delaware
Prof. Payne's research examines gun violence; policing and reentry; and educational inequality in street-identified populations.
Kofi Britwum
Assistant Professor of Farm Management and Agricultural EconomicsUniversity of Delaware
Prof. Britwum studies consumer perception of food marketing, extension to local farmers, and food adoption.
Gary T. Henry
Professor, EducationUniversity of Delaware
Prof. Henry specializes in education policy, educational evaluation, educator labor markets, and quantitative research methods.
Kali Kniel
Professor, Microbial Food SafetyUniversity of Delaware
Prof. Kniel’s laboratory explores issues of food safety and public health that involve transmission of viruses and pathogenic bacteria.