Emeritus Professor of Medicine and Director, CUHK Jockey Club Institute of Ageing · University of Hong Kong
Professor Woo's research interests include chronic diseases affecting elderly people, health services research, nutrition epidemiology
Associate Professor of Kinesiology · Southern Utah University
Specializing in bioenergetics and sports nutrition, advanced exercise prescription, and cardiovascular disease
Professor, Human Sciences | College of Education and Human Ecology · The Ohio State University
Professor Belury conducts biological and nutritional research into how diet and lifestyle alter obesity, diabetes and metabolic disorders
Chief Wellness Officer; Chair, Wellness Institute · Cleveland Clinic
Reveals how to stay fit, the right way to diet, and how to control your genes, choose the right supplements and keep the brain healthy
The Cleveland Clinic Experience in Bending the Cost Curve: How Social Media Has Buttressed Other Technologies Changing Health Caregiver Stress Top 12 Things You Can Do for Your Health Economics of Prevention
Associate Professor, Warwick Medical School · University of Warwick
Oyinlola Oyebode researches non-communicable diseases, nutrition, obesity, cardiovascular disease, neurological disease, and mental illness.
Professor of Nutrigenetics, Head of Nutrition and Preventive Medicine and Director of Norwich Institute of Healthy Ageing (NIHA) · University of East Anglia
Her research explores the link between healthier eating and preventing brain disease.
Professor of Psychiatry and Psychology, Director of the Institute for Behavioral Medicine Research | College of Medicine · The Ohio State University
Medical expert focused on the impacts of stress on metabolic response.
Senior Lecturer in Sport and Exercise Nutrition, School of Health Scienes · Birmingham City University
Dr. Matt Cole is an expert in the influence of nutritional interventions on gross efficiency during cycling.
Reader, Optometry Optometry & Vision Science Research Group (OVSRG) Aston Research Centre for Healthy Ageing · Aston University
Hannah's research portfolio is broadly based around the role of nutrition in ocular disease.
Professor, Department of Allied Health Sciences · University of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.