Sherry Pagoto, Ph.D.

Professor of Allied Health Sciences · University of Connecticut

Leveraging technology for health promotion and disease prevention

Health Behavior Sun Safety Skin Cancer Prevention Digital Health Social Media

Thomas Wolever

Associate Editor · Diabetes Canada

Dr. Wolever’s research concerns the role of dietary carbohydrates in human nutrition and metabolism.

Diabetes Nutrition Cardiovascular Disease Insulin Resistance Obesity

Prof. Jean Woo

Emeritus Professor of Medicine and Director, CUHK Jockey Club Institute of Ageing · University of Hong Kong

Professor Woo's research interests include chronic diseases affecting elderly people, health services research, nutrition epidemiology

Geriatric Medicine Public Health Nutrition Epidemiology Chronic diseases affecting elderly people Health Services Research

Dr Duane Mellor

Lead Nutrition and Evidence Based Medicine · Aston University

Clinical Dietitian and Researcher. Looking to improve understanding of the science of nutrition and eating well.

Food Science Dietetics Diabetes Obesity Nutrition

Abigail Larson

Associate Professor of Kinesiology · Southern Utah University

Specializing in bioenergetics and sports nutrition, advanced exercise prescription, and cardiovascular disease

Sport Rock Climbing Bioactivity Bioenergetics and Sports Nutrition Advanced Exercise Prescription Sports Conditioning

C. Michael White, Pharm.D., FCP, FCCP

Head and Distinguished Professor, Department of Pharmacy Practice · University of Connecticut

Dr. White’s research interests are in drug, dietary supplement, and illicit drug safety, quality, and cost

Diet CBD Drug Costs Dietary Supplements Cardiovascular Drugs

Dr. Oyinlola Oyebode

Associate Professor, Warwick Medical School · University of Warwick

Oyinlola Oyebode researches non-communicable diseases, nutrition, obesity, cardiovascular disease, neurological disease, and mental illness.

Physical Activity Nutrition Alcohol Non-Communicable Diseases Epidemiology

Martha Belury

Professor, Human Sciences | College of Education and Human Ecology · The Ohio State University

Professor Belury conducts biological and nutritional research into how diet and lifestyle alter obesity, diabetes and metabolic disorders

Nutrition Nutrition & Disease Prevention Nutrition & Lifestyle Changes Nutrition & Wellness Nutrition (Eating Emotionally)

Anne-Marie Minihane

Professor of Nutrigenetics, Head of Nutrition and Preventive Medicine and Director of Norwich Institute of Healthy Ageing (NIHA) · University of East Anglia

Her research explores the link between healthier eating and preventing brain disease.

Healthy Eating Nutrigenetics Heart Disease Nutrition Preventitive Medicine

Michael Roizen, MD

Chief Wellness Officer; Chair, Wellness Institute · Cleveland Clinic

Reveals how to stay fit, the right way to diet, and how to control your genes, choose the right supplements and keep the brain healthy

The Cleveland Clinic Experience in Bending the Cost Curve: How Social Media Has Buttressed Other Technologies Changing Health Caregiver Stress Top 12 Things You Can Do for Your Health Economics of Prevention

Charles Emery

Professor | Department of Psychology · The Ohio State University

Clinical psychology expert, specializing in aging and adult development

Cardiopulmonary endurance Cognitive functioning Psychological well-being

Dr. Matt Cole

Senior Lecturer in Sport and Exercise Nutrition, School of Health Scienes · Birmingham City University

Dr. Matt Cole is an expert in the influence of nutritional interventions on gross efficiency during cycling.

Ergogenic Aids/Anti-Doping Endurance Performance Nutrition Dietetics Exercise Pyshiology

Janice Kiecolt-Glaser

Professor of Psychiatry and Psychology, Director of the Institute for Behavioral Medicine Research | College of Medicine · The Ohio State University

Medical expert focused on the impacts of stress on metabolic response.

Psychoneuroimmunology Behavioral immunology Close relationships, inflammation, and health Stress and inflammation in cancer survivors Behavioral influences on metabolism following high-fat meals

Larisa DeSantis

Associate Professor of Biological Sciences · Vanderbilt University

Studies mammal teeth and bones to determine how they responded to ancient climate change and reasons why they went extinct.

saber-tooth cats Paleoecology Ancient Australian Animals Ancient Climate Change Paleontology

Mariya Vizireanu, PhD

Lecturer · Loyola Marymount University

Lecturer - Bellarmine College of Liberal Arts (LMU) | Senior Research Analyst - Jam City

Quantitative and Qualitative Methods Research Survey Design Public Opinion Data Analysis

Dr Hannah Bartlett

Reader, Optometry Optometry & Vision Science Research Group (OVSRG) Aston Research Centre for Healthy Ageing · Aston University

Hannah's research portfolio is broadly based around the role of nutrition in ocular disease.

Clinical Education Ophthalmic Instrumentation Low Vision Ocular Nutrition Macular Pigment

David Pride

Associate Professor of Pathology · UC San Diego

Our laboratory focuses on the role that microbial communities play in human homeostasis, health and disease.

Coronavirus COVID-19 Testing Pathology Infectious Disease COVID-19

Edward Walker

Professor of Entomology · Michigan State University

Edward Walker is an expert in emerging infectious diseases, landscape ecology and landscape risk analysis.

Landscape Risk Analysis Mosquitos Emerging Infectious Diseases Ladnscape Ecology

Valerie Duffy, Ph.D.

Professor, Department of Allied Health Sciences · University of Connecticut

Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.

Community-based Interventions Flavor Smell Nutrition Food Preference

Barry Popkin, Ph.D.

W.R. Kenan Jr. Distinguished Professor, Department of Nutrition & Adjunct Professor, Department of Economics · UNC at Chapel Hill

Dr. Barry Popkin is an expert on global nutrition.

Nutrition Noncommunicable Diseases Global Health Obesity in the U.S. Public Health