Experts Matter. Find Yours.

Dennis D’Amico, Ph.D.

Associate Professor of Animal Science Food SafetyUniversity of Connecticut

Dennis D'Amico's research and outreach efforts focus on improving the safety and quality of milk and value-added dairy products.

Rigoberto A. Lopez, Ph.D.

ProfessorUniversity of Connecticut

Professor Lopez is an expert in food systems, marketing, and industrial organization.

Alissa Nolden

Assistant Professor of Food ScienceUniversity of Massachusetts Amherst

Alissa Nolden is a sensory scientist whose research focuses on chemosensory perception in humans.

Hawley Almstedt

Professor of Health and Human SciencesLoyola Marymount University

Seaver College of Science and Engineering

Marci Lynn Drees, M.D., MS

Chief Infection Prevention Officer and Hospital EpidemiologistChristianaCare

Marci Drees, M.D., MS, FACP, DTMH, is highly sought after national expert on infectious disease and vaccines.

Jeffrey Rosensweig

Associate Professor of Finance; Director, The Robson Program for Business, Public Policy, and GovernmentEmory University, Goizueta Business School

David Julian McClements

Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst

D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.

Jonathan Doh, PhD

Senior Associate Dean for Research, Faculty Advancement and Global Engagement; Herbert G. Rammrath Endowed Chair in International Business; Professor, Management & OperationsVillanova University

Jonathan Doh, PhD, is an expert in international business, global leadership and corporate social responsibility.

Michael Burt

Director, Industrial Economic TrendsThe Conference Board of Canada

And now, the weather: Find out which way the wind is blowing when it comes to forecasting trends in the industrial sectors of the economy

Jacques Warren

CEOWAO/MARKETING

Getting the facts behind the buzz.