change Experts
Connect for media, speaking, professional opportunities & more.
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Hein Goemans
Professor of Political ScienceUniversity of Rochester
Goemans is an expert on international conflict and war termination
Christi Pace, PhD
Associate Professor in the College of Education and Human DevelopmentAugusta University
Pace teaches undergraduate and graduate literacy education courses.
Timothy B. Folta, Ph.D.
Professor of Management; Thomas John and Bette Wolff Family Chair in Strategic EntrepreneurshipUniversity of Connecticut
Prof Folta is an expert in entrepreneurship and corporate strategy, analyzing decisions around entry, exit, and diversification.
Erika Lust
FilmmakerErika Lust Films
Erika Lust is a filmmaker, mother, writer, blogger, owner and founder of Erika Lust Films
Nazir Ahmad
PresidentGivingWorks Inc.: Strategists for Social Impact
Nazir blends an inquisitive mind, strategic acumen and engaging presence to help business and philanthropy enhance their social impact.
Russel Lolacher
Professional Speaker, Podcaster, Voice TalentCommunications Kitchen
I will help your leadership connect with employees and take steps to building a workplace we love.
Aneil Mishra
Managing PartnerTotal Trust Coaching & Consulting
Internationally experienced speaker that shows how leaders can build trust for lasting positive change.
Sarah Evans
Chief EvangelistSevans Strategy
Sarah serves as a digital correspondent and consultant to global brands is a digital strategist and global brand correspondent.
Gerald Joseph McAdams Kauffman, Jr., PhD.
Director - University of Delaware Water Resources Center. Associate Professor - Biden School of Public Policy & Administration. Interim Director - Interdisciplinary Graduate Program in Water Science & PolicyUniversity of Delaware
Prof. Kauffman focuses on drinking water science & policy: water supply, water quality, policy, handling droughts and floods.
Michael Krondl
food writer, author, culinary historianMichael Krondl
Experienced speaker and presenter to both a general more specialized public about food and culture.