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Cecilia González-Andrieu
Professor of Theological StudiesLoyola Marymount University
Bellarmine College of Liberal Arts
David Julian McClements
Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.
Pascal Van Hentenryck
Professor, Russel Chandler III Chair, industrial and systems engineeringGeorgia Tech - COE
Pascal Van Hentenryck is an expert in Artificial Intelligence, Data Science, and Operations Research.
Suzanne Sumner
ProfessorUniversity of Mary Washington
Suzanne Sumner is a Professor of mathematics at University of Mary Washington.
Daniel Wright, PhD
Faculty Director, Center for Business Analytics; Professor of Management and Operations | Villanova School of BusinessVillanova University
Daniel Wright, PhD, is an expert in business analytics, management and operations.
Pamela Gilbert
ProfessorUniversity of Florida
Pamela Gilbert’s current work focuses on the history of the body, medicine and literature in the 19th century.
Lisa Diewald
Associate Director, MacDonald Center for Nutrition Education and Research | M. Louise Fitzpatrick College of NursingVillanova University
Lisa K. Diewald, MS, RDN, LDN, is an expert in healthy eating and nutrition education programs for children and adults
Ronald Rash
ProfessorWestern Carolina University
Ron Rash is the author of the 2009 PEN/Faulkner finalist and New York Times bestseller Serena and Above the Waterfall.
Ruth McDermott-Levy, PhD
Professor; Co-Director, Mid-Atlantic Center for Children's Health and the Environment | M. Louise Fitzpatrick College of NursingVillanova University
Ruth McDermott-Levy, PhD, MPH, RN, FAAN, is an expert in environmental health, global health, and public health nursing.
Chad Ray, MD
Interim Section Chief, Associate ProfessorAugusta University
His interests include maternal mortality & global women's health initiatives. He also provides insight into COVID-19's impact on pregnancy.