Dennis D’Amico, Ph.D.
Associate Professor of Animal Science Food Safety · University of Connecticut
Dennis D'Amico's research and outreach efforts focus on improving the safety and quality of milk and value-added dairy products.
Dairy Science Dairy Industry Food Microbiology Food Safety Standards Food Science
Alissa Nolden
Assistant Professor of Food Science · University of Massachusetts Amherst
Alissa Nolden is a sensory scientist whose research focuses on chemosensory perception in humans.
Human Responses to Food Chemosensory Receptor Biology Individual Differences Chemosensory Disorders Sensory Evaluation
Rigoberto A. Lopez, Ph.D.
Professor · University of Connecticut
Professor Lopez is an expert in food systems, marketing, and industrial organization.
Food Systems Marketing Industrial Organization Public Policy
Jeffrey Rosensweig
Associate Professor of Finance; Director, The Robson Program for Business, Public Policy, and Government · Emory University, Goizueta Business School
Business Strategy in a Global Economy Global Economic Trends and Linkages International Finance
David Julian McClements
Distinguished Professor of Food Science · University of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.
Plant-based Food Food Science Food Nanotechnology Food Architecture
Michael Burt
Director, Industrial Economic Trends · The Conference Board of Canada
And now, the weather: Find out which way the wind is blowing when it comes to forecasting trends in the industrial sectors of the economy
Industrial Economic Analysis Private Sector Economic Analysis
Rebecca Shenkman
Director of the MacDonald Center for Nutrition Education and Research | M. Louise Fitzpatrick College of Nursing · Villanova University
Rebecca Shenkman, MPH, RD, LDN, is an expert in nutrition, weight management, and using food to help prevent and control disease
Weight Management Nutrition & Lifestyle Changes Nutrition Nutrition & Disease Prevention Childhood Obesity
Jacques Warren
CEO · WAO/MARKETING
Getting the facts behind the buzz.
Digital Analytics Social Media Analytics Online Marketing Analytics & Creativity
Paul Fischbeck
Professor · Carnegie Mellon University
Paul Fischbeck's research focuses on the quantification and communication of uncertainty.
Decision Analysis Industrial Engineering Energy Uncertainty Geographic Information Systems (GIS)
Lisa Diewald
Program Manager, MacDonald Center for Nutrition Education and Research | M. Louise Fitzpatrick College of Nursing · Villanova University
Lisa K. Diewald, MS, RD, LDN, is an expert in healthy eating and nutrition education programs for children and adults
Nutrition Counseling Obesity Prevention Nutrition Children Weight Management
Amy Saxe-Custack
Assistant Professor of Public Health · Michigan State University
Dr. Saxe-Custack is a Registered Dietitian and Assistant Professor in the Department of Food Science and Human Nutrition.
Chronic Diseases Pediatric Nutrition Fresh Foods
Elliot Ryser
Professor of Food Science and Human Nutrition · Michigan State University
An internationally recognized authority on Listeria and other disease-causing bacteria in food, focusing on microbial food safety
Dairy Products Meat and Poultry Including Deli Meat Microbial Food Safety E. Coli Listeria
Felicia Wu
John A. Hannah Distinguished Professor · Michigan State University
Expert in food safety, social network analysis, global health, risk assessment, economic models, environmental health risks, public health
Social Network Models of Food Trade Immunotoxicology Social Network Modeling Public Health Environmental Health
Dana Kirk
Assistant Professor of Biosystems and Agricultural Engineering · Michigan State University
Expert in Anaerobic Digestion and Food Waste Utilization
Dairy Facility Design Livestock Nutrient Management Food Waste Anaerobic Digestion Renewable Energy
Dr Duane Mellor
Lead Nutrition and Evidence Based Medicine · Aston University
Dr Mellor is an award-winning dietitian, science communicator, medical educator and researcher.
Food Science Dietetics Diabetes Obesity Nutrition
Edward Harwood
CEO and Founder · Aero Farm Systems, LLC
Experienced speaker/panelist for farm to food issues especially using protected agriculture.
Aeroponics Led Lighting as It Relates to Plants
David Todd
Speaker, Trainer , Coach · Toddy Talks
Entertaining and inspiring speaker drawing on two decades of experience across a range of business involvement.
The Characteristics of Successful People Attitude -It's Only Everything The Balloon and the Cactus Attitude Balance and Commitment
Bethany A. Hoppe
Founder & CEO · Bethany Productions
Disability Rights Speaker, Author, Educator
Public Speaking Workshop Presenter Feminism Disability Rights Preventive Health
Bintong Chen
Professor, Business Administration; Director, Institute for Financial Services Analytics · University of Delaware
Prof. Chen's cross-disciplinary expertise includes knowledge of both business management practices, data science, and systems engineering.
Optimization Machine Learning Game Theory Business Logistics Customer Service Management
Mary Anne Amalaradjou, Ph.D.
Assistant Professor · University of Connecticut
Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health
Inflammation Microbiome Gut Health Probiotics Food Safety