Dennis D’Amico, Ph.D.

Associate Professor of Animal Science Food Safety · University of Connecticut

Dennis D'Amico's research and outreach efforts focus on improving the safety and quality of milk and value-added dairy products.

Dairy Science Dairy Industry Food Microbiology Food Safety Standards Food Science

Dr Kristen Reyher

Reader in Veterinary Epidemiology and Population Health · University of Bristol

Addressing One Health challenges - antimicrobial resistance and veterinary-farmer communication

Antimicrobial Stewardship Farm Vets Vet Communications Livestock Veterinary Epidemiology

Jeffrey Rosensweig

Associate Professor of Finance; Director, The Robson Program for Business, Public Policy, and Government · Emory University, Goizueta Business School

Business Strategy in a Global Economy Global Economic Trends and Linkages International Finance

Rebecca Shenkman

Director of the MacDonald Center for Obesity Prevention and Education | M. Louise Fitzpatrick College of Nursing · Villanova University

Rebecca Shenkman, MPH, RD, LDN, is an expert in nutrition, weight management, and using food to help prevent and control disease

Weight Management Nutrition & Lifestyle Changes Nutrition Nutrition & Disease Prevention Childhood Obesity

Michael Burt

Director, Industrial Economic Trends · The Conference Board of Canada

And now, the weather: Find out which way the wind is blowing when it comes to forecasting trends in the industrial sectors of the economy

Industrial Economic Analysis Private Sector Economic Analysis

Jacques Warren

CEO · WAO/MARKETING

Getting the facts behind the buzz.

Digital Analytics Social Media Analytics Online Marketing Analytics & Creativity

Joyce McGarry

Food Safety Educator · Michigan State University

Working in the areas of consumer food safety, emergency preparedness and Serv Safe Manager's Certification

Coronavirus Consumer Food Safety Emergency Preparedness Serv Safe Training COVID-19

Elliot Ryser

Professor of Food Science and Human Nutrition · Michigan State University

An internationally recognized authority on Listeria and other disease-causing bacteria in food, focusing on microbial food safety

Dairy Products Meat and Poultry Including Deli Meat Microbial Food Safety E. Coli Listeria

Lisa Diewald

Program Manager, MacDonald Center for Obesity Prevention and Education | M. Louise Fitzpatrick College of Nursing · Villanova University

Lisa K. Diewald, MS, RD, LDN, is an expert in healthy eating and nutrition education programs for children and adults

Nutrition Counseling Obesity Prevention Nutrition Children Weight Management

Amy Saxe-Custack

Assistant Professor of Public Health · Michigan State University

Dr. Saxe-Custack is a Registered Dietitian and Assistant Professor in the Department of Food Science and Human Nutrition.

Chronic Diseases Pediatric Nutrition Fresh Foods

Dana Kirk

Assistant Professor of Biosystems and Agricultural Engineering · Michigan State University

Expert in Anaerobic Digestion and Food Waste Utilization

Dairy Facility Design Livestock Nutrient Management Food Waste Anaerobic Digestion Renewable Energy

Amy Bass, PhD

Professor, Sport Studies · Manhattanville College

An expert in sport, culture, and politics.

Identity Politics Racial Politics Politics Sports Culture

Felicia Wu

John A. Hannah Distinguished Professor · Michigan State University

Expert in food safety, social network analysis, global health, risk assessment, economic models, environmental health risks, public health

Social Network Models of Food Trade Immunotoxicology Social Network Modeling Public Health Environmental Health

Peter Coclanis, Ph.D., M.Phil., M.A.

Distinguished Professor; Director, Global Research Institute, M.A., M.Phil., Ph.D · UNC-Chapel Hill

Albert R. Newsome Professor Professor and Director of the Global Research Institute

Southern Economy Asian Studies Globalization Quantitative and Qualitative Research Methods Economic Development

Edward Harwood

CEO and Founder · Aero Farm Systems, LLC

Experienced speaker/panelist for farm to food issues especially using protected agriculture.

Aeroponics Led Lighting as It Relates to Plants

David Todd

Speaker, Trainer , Coach · Toddy Talks

Entertaining and inspiring speaker drawing on two decades of experience across a range of business involvement.

The Characteristics of Successful People Attitude -It's Only Everything The Balloon and the Cactus Attitude Balance and Commitment

Bethany A. Hoppe

Founder & CEO · Bethany Productions

Disability Rights Speaker, Author, Educator

Public Speaking Workshop Presenter Feminism Disability Rights Preventive Health

Mr. Mathew Cherian

Director · HelpAge India

Mathew has worked in the area of rural development with cooperatives, in association with the National Dairy Development Board

Elder Abuse Human Rights Ageing in Place Home Care Public Policy

K C Yee

Retired · Retired, and traveling

K C yee is Retired and traveling

In the Area of Protein Purification Powerpoint Microsoft Word

Mary Anne Amalaradjou, Ph.D.

Assistant Professor · University of Connecticut

Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health

Inflammation Microbiome Gut Health Probiotics Food Safety