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Alicia Walf

Senior Lecturer, Cognitive ScienceRensselaer Polytechnic Institute

Neuroscientist with extensive research into body, brain, and mind relationships related to brain health, social cognition and emotions.

Brain HealthEmotionMemoryNeuroplasticityWell-Being
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Harshi Sritharan

Digital Dependency ExpertOffline.now

Expert in digital dependency, child development, human behaviour, and behaviour modification

digital wellnesssocial media harmOnline HarmHuman BehaviourLearning Strategies‎
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Eric Decker

Professor of Food ScienceUniversity of Massachusetts Amherst

Eric Decker's work focuses on lipid oxidation and health implications of bioactive lipids and on preventing oxidation in our food supply.

Food ScienceLipid OxidationOxidation in the Food SupplySeed Oils
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Tara Rayburn

Healthy Habit CoachThe Healthy Habit Coach

The Healthy Habit Coach, Inspiring Uplifting Habits for the Mind, Body and Soul

Change A LifeReal FoodNutrient Rich FoodsEssential OilsAllergy Friendly Recipes
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Janie Robinson

Associate ProfessorTexas Christian University

Dr. Robinson's interest include kidney disease, chronic illnesses, and health disparities in African Americans

Health Disparities in African AmericansKidney Disease in African AmericansChronic Illnesses in African Americans
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Liliane Binego

Researcher in Stabilisation AgricultureCoventry University

Liliane Binego's research work involves responding and building resilient food productions systems in fragile environments.

Sustainable livingAdaptive Management of Biotic StressorsPre and Post Disaster ResponseFood Security Fragile Environments
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Steven Goldsmith, PhD

Professor, Geography and the EnvironmentVillanova University

Steven Goldsmith, PhD, researches the impact of human-caused environmental change on river systems and associated conservation strategies.

Water ContaminationWatershed BiogeochemistryRoad SaltLitter in StreamsMetal Contamination of Waterways
Cătălin Voiniciuc profile photo

Cătălin Voiniciuc

Associate ProfessorUniversity of Florida

Cătălin Voiniciuc is an expert on cell walls, complex carbohydrates and synthetic biology.

dietary fibersBiomaterialsplant bioengineeringSynthetic Biologycarbohydrates
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Lynne McLandsborough

Professor of Food ScienceUniversity of Massachusetts Amherst

Lynne McLandsborough's research focuses on food safety including biofilm formation of pathogenic and spoilage organisms in food processing.

Food Safety Biofilm Formation and RemovalCleaning and Safety in the Food Industry
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Christopher Cappelli

Associate Professor of Health and Human SciencesLoyola Marymount University

Seaver College of Science and Engineering

Diet and CognitionSubstance Use in At-Risk PopulationsNeurocognitive ProcessesAppetitive Health BehaviorsNeurobiological Processes