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Pierre Baldi
Distinguished Professor of Computer Science and Director of the Artificial Intelligence in Science InstituteUC Irvine
Pierre Baldi works at the intersection of biology and computer science with an expertise in artificial intelligence and deep learning.
Lawrence Wenner
Professor of Communication Studies, College of Communication and Fine ArtsLoyola Marymount University
Professor of Communication Studies
Randall Stone
Professor of Political Science and Director of the Skalny Center for Polish & Central European StudiesUniversity of Rochester
Stone is known for his studies on international political economy, international relations, and Russian and European politics.
Alexander Schwarzmann, PhD
Dean of the School of Computer and Cyber SciencesAugusta University
Dean Schwarzmann is a nationally-recognized expert in cybersecurity of voting technology, computer science, and distributed systems.
Rich Milner
Cornelius Vanderbilt Professor of Education, Department of Teaching and LearningVanderbilt University
Expert on urban education and teacher education, centering on equity and diversity.
William Doyle
Associate Professor of Public Policy and Higher EducationVanderbilt University
An expert on how geography affects higher education attainment and the state of the financial aid system in America.
Julia Hanigsberg
President and CEOHolland Bloorview Kids Rehabilitation Hospital
Champion for children and youth with disabilities & healthcare CEO. Expert speaker and leader on diversity, innovation and inclusion.
Rebecca Christofferson
Associate ProfessorLouisiana State University
Dr. Christofferson is an international expert on emerging zoonotic and mosquito-borne viruses.
Linda S. Sprague Martinez, Ph.D.
Director, UConn Health Disparities InstituteUniversity of Connecticut
Linda Sprague Martinez, Ph.D. has expertise in health equity and the social determinants of health.
Howard (Shih-Ming) Hu
Professor of Hotel, Resort, Hospitality ManagementSouthern Utah University
Specializing in international cuisine, hospitality management, and culinary science