food Experts
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Curtis Carlson Nelson
Travel & Hospitality ExecutiveCurtis Carlson Nelson
Curtis Carlson Nelson has 20 years of management experience with a focus on the travel and hospitality industries.
Joshua Grill
Director of the Institute for Memory Impairments and Nerological Disorders at UCIUC Irvine
Joshua Grill directs a major Alzheimer's disease research institute helps lead the national strategy for AD clinical trial recruitment.
John T. Harvey
Hal Wright Professor of EconomicsTexas Christian University
Dr. Harvey's research focuses on exchange rates, business cycles, and contemporary economic schools of thought.
Michael Lara, MD
Michael Lara, MD - Private Practice PsychopharmacologyMichael Lara, MD
Alternative and Functional Medicine Specialist
Michael C. Slattery
Professor, Department Chair and Director of the Institute for Environmental StudiesTexas Christian University
Mike has worked in diverse landscapes ranging from the Namib Desert in southern Africa to the cloud forests of Costa Rica.
Almut Winterstein
Distinguished ProfessorUniversity of Florida
Almut Winterstein is an expert in drug safety and ways to improve medication use.
Edda L. Fields-Black
Professor of History and Director of The Humanities CenterCarnegie Mellon University
Dr. Fields-Black is a specialist in the trans-national of West African farmers and enslaved laborers on rice plantations.
Rebecca Crawford
Professor Emeritus of Chemistry & BiochemistryLoyola Marymount University
Anna-Lisa Paul
Director | ProfessorUniversity of Florida
Anna-Lisa Paul’s research focuses on molecular genetic responses of plants to spaceflight and planetary exploration-relevant environments.
Robert Leonard
Professor of Comparative Literature, Languages, and LinguisticsHofstra University
Professor of Comparative Literature, Languages, and Linguistics
