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Jennifer S. Schiff
ProfessorWestern Carolina University
Jennifer Schiff's research is in comparative water policy around the globe, with a concentration on policies targeting water scarcity.
Dr Lissette Sanchez Aranguren
Lecturer in Cell Metabolism and BioenergeticsAston University
Dr. Lissette Sanchez Aranguren studies how blood vessels and the brain work together & which medications boost brain function.
Bill Maurer
Dean of the School of Social Sciences and Professor, Anthropology and LawUC Irvine
Bill Maurer is an anthropologist and expert on money’s artifacts and technologies, from cowries to credit cards and cryptocurrencies.
Chengguo Xing
Professor | Associate ChairUniversity of Florida
Chengguo Xing's research has the long-term goal of developing solutions towards effectively managing human diseases.
Linda S. Sprague Martinez, Ph.D.
Director, UConn Health Disparities InstituteUniversity of Connecticut
Linda Sprague Martinez, Ph.D. has expertise in health equity and the social determinants of health.
Michael Mower
Executive Director of SUU Aviation / Chief Flight Instructor / FAA Designated Pilot ExaminerSouthern Utah University
Specializes in pilot training, FAA regulations, advanced/aerobatic helicopter flight, aviation safety, search and rescue, and lobbying
Ray A. Blackwell, M.D., M.J.
Chief of Cardiac SurgeryChristianaCare
Ray Blackwell is Chief of Cardiac Surgery and is also the W. Samuel Carpenter, III, Distinguished Chair of Cardiovascular Surgery.
Monika Ardelt
ProfessorUniversity of Florida
Monika Ardelt developed the Three-Dimensional Wisdom Scale to study the predictors, correlates and effects of personal wisdom.
John E. Speich, Ph.D.
Professor, Department of Mechanical and Nuclear EngineeringVCU College of Engineering
Engineering and program development expert with research focused on bladder biomechanics and robotics
David Julian McClements
Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.