Experts Matter. Find Yours.

Lynne McLandsborough

Professor of Food ScienceUniversity of Massachusetts Amherst

Lynne McLandsborough's research focuses on food safety including biofilm formation of pathogenic and spoilage organisms in food processing.

Douglas M. Brugge, Ph.D., M.S.

Professor and Chair, Department of Public Health SciencesUniversity of Connecticut

Professor Brugge is an expert in occupational and environmental health.

Michael Moreland, JD, PhD

Professor of Law and Religion; Director, Eleanor H. McCullen Center for Law, Religion and Public Policy | Charles Widger School of LawVillanova University

Michael Moreland, JD, PhD, is an expert in the areas of law and religion, free speech, constitutional law and bioethics.

Christopher Redding

Associate ProfessorUniversity of Florida

Christopher Redding conducts research using survey and administrative data that focuses on the policies and educator labor market.

Robert Quinn

Assistant Professor of BiochemistryMichigan State University

Robert Quinn's current research is on how the human microbiome is a consortium of microorganisms living on and in our bodies.

Rich Price

Chief Marketing and Strategic Partnerships OfficerWestern Carolina University

David Levine

The Honorable Raymond L. Sullivan Professor of LawUC Hastings College of the Law

Contacts: levined@uchastings.edu / 415-565-4677 / Office 350-200

Isaac Larsen

Associate Professor of Earth, Geographic, and Climate SciencesUniversity of Massachusetts Amherst

Geoscientist Isaac Larsen has made groundbreaking discoveries about the rate, extent and causes of soil erosion in the American Midwest.

Kevin Folta

ProfessorUniversity of Florida

Kevin Folta is an expert in biotechnology. He also farms and has a background in communication.

April Kloxin

Professor, Chemical and Biomolecular EngineeringUniversity of Delaware

Prof. Kloxin's research group seeks to design responsive materials for tissue regeneration.