university Experts

Michael Yassa

Professor and Chancellor’s FellowUC Irvine

Michael Yassa is interested in how learning and memory mechanisms are altered in aging and neuropsychiatric disease.

Burcu Akinci

Dean, College of EngineeringCarnegie Mellon University

Burcu Akinci focuses on emerging energy technologies and using AI to monitor energy use.

David Julian McClements

Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst

D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.

Kathryn L. Humphreys

Associate Professor of Psychology and Human DevelopmentVanderbilt University

A clinical psychologist with expertise in infant mental health.

Marla Sokolowski

University Professor, Department of Ecology & Evolutionary BiologyUniversity of Toronto

Pioneering behavioural geneticist, revealing how genes and environment shape behaviour, famed for discovering the foraging gene.

Allison Buchanan, DMD, MS

Interim Chair & ProfessorAugusta University

Dr. Buchanan's research interests include cone beam computed tomography and digital radiography.

Jeffrey Morris, PhD

Assistant Professor, School of Computer and Cyber SciencesAugusta University

Marsha Lovett

Teaching Professor and Vice ProvostCarnegie Mellon University

Lovett and team help instructors apply learning science and educational technology to create effective courses (in-person + online).

Dan Peppe, Ph.D.

Professor of GeosciencesBaylor University

Bio-geoscientist with expertise in plant & animals' response to climate change using the study of sedimentary systems & paleoecology

Jeffrey LeJeune

Professor I Department of Veterinary Preventive MedicineThe Ohio State University

Jeffrey T. LeJeune is an internationally recognized expert in food safety and bacterial diseases transmitted between animals and people.