diet Experts
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Alisa Dodds
Senior Lecturer in Health and Human SciencesLoyola Marymount University
Seaver College of Science and Engineering
David Schweidel
Professor of Marketing & Roberto C. Goizueta Professor in Business TechnologyEmory University, Goizueta Business School
Marketing analytics expert focused on the opportunities at the intersection of marketing and technology
Sherry Grace
Professor, School of Kinesiology and Health ScienceYork University
Studying access to chronic cardiac care, as well as optimizing quantity and quality of life in heart patients.
David Hu
Associate Professor, Mechanical EngineeringGeorgia Tech - COE
David Hu's research focuses on fundamental problems of hydrodynamics and elasticity that have bearing on problems in biology.
Elaine Power
Associate Professor School of Kinesiology & Health Studies, Queen's University
Teaches social determinants of health. Researches food insecurity. Advocates for basic income. Dreams of the day when food banks can close.
Mandy B. Korpusik
Associate Professor of Computer ScienceLoyola Marymount University
Seaver College of Science and Engineering
Kyle Davis
Assistant Professor, Geography and Spacial SciencesUniversity of Delaware
Prof. Davis' work focuses on food systems, water sustainability, and global environmental change.
Heather Walsh-Haney, Ph.D.
Expert in forensic studies and human rightsFlorida Gulf Coast University
Heather Walsh-Haney teaches forensic science and regularly assists law enforcement finding and studying remains in Florida
John Bukowy, Ph.D.
Associate ProfessorMilwaukee School of Engineering
Dr. John Bukowy's area of expertise include software development and machine learning.
Marlene Schwartz, Ph.D.
Director, Rudd Center for Food Policy and Health (Principal Investigator); Professor, Department of Human Development and Family SciencesUniversity of Connecticut
Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.