author Experts

Dr Islam Issa

Reader in Literature and HistoryBirmingham City University

His work has focused primarily on the modern-day reception of Renaissance and Early Modern English literature in global contexts.

Jo Carrillo

Professor of LawUC Hastings College of the Law

Contacts: carrillo@uchastings.edu

David Julian McClements

Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst

D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.

Verena Seufert

Postdoctoral FellowUniversity of British Columbia, Institute for Resources, Environment and Sustainability

Scientist interested in all things food and nature. Studying how we can do agriculture better.

John T. Harvey

Hal Wright Professor of EconomicsTexas Christian University

Dr. Harvey's research focuses on exchange rates, business cycles, and contemporary economic schools of thought.

Lynn Adler

Professor of BiologyUniversity of Massachusetts Amherst

Lynn Adler examines the interaction between flowers, pollinators and pathogens.

Amy Gorin, Ph.D.

Professor, Department of Psychological SciencesUniversity of Connecticut

Professor focused on long-term weight loss.

Sina Rabbany

Dean, School of Engineering and Applied Science, Professor of EngineeringHofstra University

Dean, School of Engineering and Applied Science, The Jean Nerken Distinguished Professor in Engineering and Professor of Engineering

Wesley Longhofer

Associate Professor of Organization & Management; Senior Director, Center for Faculty Development and Excellence; Assistant Vice Provost for Faculty AffairsEmory University, Goizueta Business School

David Creswell

ProfessorCarnegie Mellon University

David Creswell’s research focuses broadly on understanding what makes people resilient under stress.