Experts Matter. Find Yours.
Connect for media, speaking, professional opportunities & more.
Filters
Bikash Sahay
Research Associate ProfessorUniversity of Florida
Bikash Sahay's research focuses on gut microbiology and immunology.
Dr. Nicole Egenberger
Clinic Director & Naturopathic DoctorRemède Naturopathics
Naturopathic doctor. Founder of New York's leading clinic for naturopathic medicine. Expert in research-driven natural medicine.
Linda S. Sprague Martinez, Ph.D.
Director, UConn Health Disparities InstituteUniversity of Connecticut
Linda Sprague Martinez, Ph.D. has expertise in health equity and the social determinants of health.
Jennifer S. Schiff
ProfessorWestern Carolina University
Jennifer Schiff's research is in comparative water policy around the globe, with a concentration on policies targeting water scarcity.
Alexandra Noël
Associate Professor and Director of Inhalation LaboratoryLouisiana State University
Dr. Noël's research focuses on the production and characterization of aerosols, as well as inhalation and developmental toxicology.
Chengguo Xing
Professor | Associate ChairUniversity of Florida
Chengguo Xing's research has the long-term goal of developing solutions towards effectively managing human diseases.
Dr Lissette Sanchez Aranguren
Lecturer in Cell Metabolism and BioenergeticsAston University
Dr. Lissette Sanchez Aranguren studies how blood vessels and the brain work together & which medications boost brain function.
Ray A. Blackwell, M.D., M.J.
Chief of Cardiac SurgeryChristianaCare
Ray Blackwell is Chief of Cardiac Surgery and is also the W. Samuel Carpenter, III, Distinguished Chair of Cardiovascular Surgery.
Monika Ardelt
ProfessorUniversity of Florida
Monika Ardelt developed the Three-Dimensional Wisdom Scale to study the predictors, correlates and effects of personal wisdom.
David Julian McClements
Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.