food Experts
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Christine Hatch
UMass Extension Professor in Earth, Geographic and Climate SciencesUniversity of Massachusetts Amherst
Christine Hatch is a hydrogeologist who studies the intersection between water resources, ecology and climate change,
Bob Cousins
Eminent Scholar | DirectorUniversity of Florida
Bob Cousins’ research focuses on understanding the nutritional significance of zinc and how it acts as a signaling molecule.
Matthew McGranaghan
Assistant Professor, MarketingUniversity of Delaware
Prof. McGranaghan studies the economics of consumer attention and the indirect effects of marketing interventions.
Larisa DeSantis
Associate Professor of Biological SciencesVanderbilt University
Studies mammal teeth and bones to determine how they responded to ancient climate change and reasons why they went extinct.
Muqtedar Khan
Professor, Political Science and International RelationsUniversity of Delaware
Prof. Khan researches and teaches Islam, governance and international relations.
Samantha Bradshaw
Doctor of Philosophy CandidateOxford Internet Institute
Samantha Bradshaw is a D. Phil. candidate at the Oxford Internet Institute, working on the Computational Propaganda project.
Melanie Szulczewski
Professor of Earth and Environmental SciencesUniversity of Mary Washington
Dr. Szulczewki's research focuses on soil science and environmental toxicology.
Natalie Munro, Ph.D.
Professor of AnthropologyUniversity of Connecticut
Professor Munro focuses on the origin of feasting and animal domestication, and the transition from foraging to farming in human evolution
Xiuchun (Cindy) Tian, Ph.D.
Interim Department Head and ProfessorUniversity of Connecticut
Professor Tian is an expert in animal biotechnology.
Christa Court
Assistant ProfessorUniversity of Florida
Christa Court is director of the UF/IFAS Economic Impact Analysis Program, which focuses on disaster impacts to the state of Florida.
