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David Julian McClements
Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.
Saraswathi Bellur, Ph.D.
Associate Professor of CommunicationUniversity of Connecticut
Saras Bellur is an Assistant Professor in the Department of Communication at the University of Connecticut.
Allyson Hewitt
Director, SiG@MaRS and Director, Social EntrepreneurshipMaRS Discovery District
Creating the conditions that expand the realm of entrepreneurship so it incorporates a strong social component is what SiG@MaRS achieves
Laura Hernandez, J.D.
Professor of Law / Chair, Baylor Law School's Diversity CommitteeBaylor University
Expert litigator, focusing on immigration law, insurance law, Civil Rights actions & separation of Church & State
John R. Cooley, MBA, Ph.D.
Associate Professor in ResidenceUniversity of Connecticut
John R. Cooley studies speciation and species distributions, using cicada species as model organisms.
Arindrajit Dube
Provost Professor of EconomicsUniversity of Massachusetts Amherst
Arin Dube’s research focuses on labor economics, fiscal policy, minimum wage policies, income inequality and the economics of conflict.
Jeremy Everett, D.Min.
Founder and Executive Director, Baylor Collaborative on Hunger and PovertyBaylor University
National voice on scalable solutions to end hunger through partnerships, research, innovative models & collaboration
Mario Pilozzi
ConsultantMario Pilozzi
Former CEO of Wal-Mart; with the inside story of how Wal-Mart does everything so well
Georgene Troseth
Associate Professor of PsychologyVanderbilt University
An expert in how toddlers' brains process (and learn from) what they see on screens, TV and video chat.
Dexter Gabriel, Ph.D.
Associate Professor of HistoryUniversity of Connecticut
Dexter Gabriel's research interests include the history of slavery, resistance, and freedom in the Black Atlantic.