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Shuresh Ghimire, Ph.D.
Associate Cooperative Extension EducatorUniversity of Connecticut
Shuresh Ghimire conducts an extension education and research program in vegetable crop production and practices.
Vaughn McCall, MD
Case Distinguished University Chairman for the Department of Psychiatry & Health Behavior, Executive Vice Dean for the Medical College of GeorgiaAugusta University
Vaughn McCall focuses on depression, electroconvulsive therapy, quality of life, insomnia, and suicide.
Gina Jarman Hill
Professor & Department ChairTexas Christian University
Dr. Hill's interests include food security, sustainability, urban agriculture and community nutrition education.
Gokila Dorai, PhD
Assistant ProfessorAugusta University
Dr. Dorai’s area of expertise is mobile/IoT forensics research and developing a targeted data extraction system for digital forensics.
Omar A. Khan, M.D., MHS, FAAFP
Enterprise Chief Scientific OfficerChristianaCare
Dr. Omar Khan is the enterprise chief scientific officer and vice president of research administration and scientific affairs.
Rachel O'Neill, Ph.D.
Board of Trustees Distinguished Professor, Molecular & Cell Biology and Institute for Systems GenomicsUniversity of Connecticut
Dr. O'Neill's research projects use molecular genetic approaches to study centromere function and evolution
Sheng Dai
Assistant Professor, Geosystems EngineeringGeorgia Tech - COE
Sheng Dai develops innovative testing techniques to study properties and processes in soils and rocks at elevated pressure and temperatures.
Marie Shanahan
Associate ProfessorUniversity of Connecticut
Professor Shanahan is an expert in the intersection of journalism and digital communication technology, online news and digital discourse.
Cecilia González-Andrieu
Professor of Theological StudiesLoyola Marymount University
Bellarmine College of Liberal Arts
David Julian McClements
Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.