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Alicia Walf
Senior Lecturer, Cognitive ScienceRensselaer Polytechnic Institute
Neuroscientist with extensive research into body, brain, and mind relationships related to brain health, social cognition and emotions.
Eric Decker
Professor of Food ScienceUniversity of Massachusetts Amherst
Eric Decker's work focuses on lipid oxidation and health implications of bioactive lipids and on preventing oxidation in our food supply.
Tara Rayburn
Healthy Habit CoachThe Healthy Habit Coach
The Healthy Habit Coach, Inspiring Uplifting Habits for the Mind, Body and Soul
Liliane Binego
Researcher in Stabilisation AgricultureCoventry University
Liliane Binego's research work involves responding and building resilient food productions systems in fragile environments.
Janie Robinson
Associate ProfessorTexas Christian University
Dr. Robinson's interest include kidney disease, chronic illnesses, and health disparities in African Americans
Amy Gorin, Ph.D.
Professor, Department of Psychological SciencesUniversity of Connecticut
Professor focused on long-term weight loss.
Cătălin Voiniciuc
Associate ProfessorUniversity of Florida
Cătălin Voiniciuc is an expert on cell walls, complex carbohydrates and synthetic biology.
Lynne McLandsborough
Professor of Food ScienceUniversity of Massachusetts Amherst
Lynne McLandsborough's research focuses on food safety including biofilm formation of pathogenic and spoilage organisms in food processing.
Mary Anne Amalaradjou, Ph.D.
Assistant ProfessorUniversity of Connecticut
Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health
Laura Acosta
Senior LecturerUniversity of Florida
Laura Acosta specializes in clinical nutrition care, diagnosing malnutrition and the integration of fitness and nutrition.