clinical practice Experts
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Holly Oxhandler, Ph.D.
Associate Dean for Research and Faculty Development, Associate Professor, Diana R. Garland School of Social WorkBaylor University
Social work expert in the ethical integration of clients' religion and spirituality in evidence-based mental and behavioral health treatment
Roxanne Mykitiuk
Associate Professor, Osgoode Hall Law SchoolYork University
Roxanne Mykitiuk investigates the legal, ethical and social implications of assisted reproductive and genetic technologies.
Nash Moawad
Professor | ChiefUniversity of Florida
Dr. Nash Moawad is an expert surgeon with clinical interests in endometriosis, hysterectomy, robotic surgery and uterine fibroids.
Dr Sukhvir Wright
Clinical Research Career Development FellowAston University
Dr Sukhvir Wright leads a multidisciplinary translational neuroscience research team focussing on neuro-immunological diseases of childhood.
Jan D. Hirsch
Founding Dean, School of Pharmacy and Pharmaceutical SciencesUC Irvine
Jan Hirsch's research interests are focused in the areas of pharmacoeconomics and outcomes research.
Boadie Dunlop, MD
Department Chair and Professor in Medical College of GeorgiaAugusta University
Dr. Dunlop is a clinical psychiatrist who specializes in mood disorders and anxiety.
Daniel J. Meara, M.D., DMD, FACS
Chair, Department of Oral and Maxillofacial Surgery & Hospital DentistryChristianaCare
Dr. Dan Meara leads ChristianaCare’s Department of Oral and Maxillofacial Hospital Dentistry.
Dr Nicola Logan
Professor of Optometry and Associate Dean for Research & Enterprise, School of Psychology, Health & Clinical SciencesAston University
Professor Logan studies myopia in children, focusing on mechanisms, risk factors, and ways to slow or control its progression.
Irene Malaty
Professor | M.D.University of Florida
Irene Malaty M.D., F.A.A.N., specializes in Parkinson's disease, Tourette syndrome and tic disorders across the lifespan, and dystonia.
Valerie Duffy, Ph.D.
Professor, Department of Allied Health SciencesUniversity of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.