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Daniel Bolnick, Ph.D.
ProfessorUniversity of Connecticut
Professor Bolnick is an expert on how evolution maintains genetic variation within species.
Mary Anne Amalaradjou, Ph.D.
ProfessorUniversity of Connecticut
Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health
Steven Goldsmith, PhD
Professor, Geography and the EnvironmentVillanova University
Steven Goldsmith, PhD, researches the impact of human-caused environmental change on river systems and associated conservation strategies.
Pamela Hongsakul
Leadership AdvisorHongsakul Media
Pamela Hongsakul is a Leadership & Media Advisor to some of Asia's most dynamic business and political leaders.
Jared McDonald
Assistant ProfessorUniversity of Mary Washington
Dr. McDonald teaches courses related to American government, political behavior, public policy, and research methodology.
Toby S. Daly-Engel, Ph.D.
Assistant Professor | Ocean Engineering and Marine SciencesFlorida Tech
Dr. Daly-Engel's research uses genomics, field ecology and modelling to study shark populations.
Julie A. Hoggarth, Ph.D.
Associate Professor of AnthropologyBaylor University
Maya archaeologist with expertise on ancient societies, societal collapse, environmental archaeology & chronology-building
Valerie Duffy, Ph.D.
Professor, Department of Allied Health SciencesUniversity of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.
Lance McBrayer
Associate DeanGeorgia Southern University
Lance McBrayer is an expert in organismal ecology
Swati Agrawal
Assistant ProfessorUniversity of Mary Washington
Dr. Agrawal's research focuses on protozoan pathogens that cause serious diseases like African sleeping sickness and Toxoplasmosis.